Banitsa  Recipes Related Topics  Cuisine  Traditions		Banitsa Ingredients: 1kg flour, 1 kg spinach, 300 g white brined cheese, 1 1/2 cupful of yoghourt, 200 g butter, one spoon sunflower oil, one spoonful vinegar, salt. Cook the cleaned and finely cut spinach in some of the butter. After having cooled, stir in the crumbled cheese and yoghourt. Knead hard dough from the flour, oil, vinegar, salt and water. Roll into five sheets (1 kg of ready rolled pastry sheets may also be used). Line a baking dish with butter, place one sheet on the bottom and top with the spinach filling. Add a second sheet, filling, and so on. Baste the uppermost pastry sheet with melted butter. Bake in a moderate oven. The same recipe may be used for making banitsa with leeks.

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