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Stuffed Peppers With Egg and Cheese
Ingredients: 1 kg red peppers, 6 eggs, 250 g brined sheep's cheese, parsley, sunflower oil, salt.Bake, peel and seed the peppers. Mix the crumbled cheese with 4 beaten eggs. Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil. Serve sprinkled with finely chopped parsley.
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