Kebabcheta  Recipes Related Topics  Cuisine  Traditions		Kebabcheta Ingredients: 1 kg minced meat (60 per cent pork and 40 per cent veal), 2 onions, half a teaspoon cummin and pepper, salt. Salt the meat and let stand for 1-2 hours in the cold. Then mix with cummin, pepper, finely chopped onions and some water. Let stand for another 2 hours. Form into oblong rissoles and grill. Serve hot with vegetables of your own choice.

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