Ingredients: 3-4 tomatoes, one cucumber, 4-5 peppers, one onion, 150gr brined sheep's cheese, parsley, vinegar, sunflower oil and salt. Roast and peel the peppers and remove their seeds. Cut them into small strips and add the diced tomatoes, cucumbers and onion. Add salt, oil and vinegar, and mix. Serve in the shape of a pyramid, top with finely chopped parsley and grated cheese.