Tarator  Recipes Related Topics  Cuisine  Traditions		Tarator Ingredients: 2-3 cucumbers, 500 g yoghourt, 1/2 cup walnuts, 3-4 cloves garlic, dill, sunflower oil and salt. Beat the yoghourt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill.

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